Do a green-living workshop in Israel
Vertigo Ecological Arts Village welcomes visitors to take part in anything from mud-building and green-tech sessions to dance.
Vertigo Ecological Arts Village welcomes visitors to take part in anything from mud-building and green-tech sessions to dance.
Netanya, ‘French Riviera of Israel,’ is just north of Tel Aviv and well worth a trip to experience the multicultural continental feel of the beach city.
The Ein Hod Artist’s Colony isn’t just a place where some of Israel’s best artists live and work. Check out its galleries, museums and hands-on workshops.
Ethiopian immigrants make Yvel’s Megemeria collection sold around the world, and at the same time create a trade for themselves.
Sounds impossible, but Israel’s desert is considered one of the best places in the world to harvest tropical fish and marine plants for export.
In northern Israel, Arab and Jewish children learn to respect one another, through fighting.
Lovingly stitched patchwork quilts comprise a folksy, original tribute to the first 100 years of the Israeli collective village enterprise.
This summer at the Land of Israel Museum: Tales in the Sand, 15 lifelike sculptures of characters from the biblical Samson to Alice in Wonderland.
Forget vanilla. When Israelis eat ice cream they want to taste some local flavors. Two scoops of hummus ice cream anyone?
The Biblical Zoo is a favorite meeting spot to observe a vast range of animals in their natural habitats.
Yvel’s exquisite Megemeria jewelry collection is produced by Ethiopian immigrants to Israel who are learning a trade to support themselves.
During the long hot summers, Israelis head straight for the ice cream and they love to experiment with flavors – however strange they may be.
She lives in it, and she displays her works in it. The Ilana Goor Museum in Jaffa is an ever-changing, living exhibition by an unusual artist.
Tons of ice made for tons of fun during the city’s first Ice Festival.
Even Brits can’t get enough of the Spice Way fruit and herbal infusions grown on a 50-year-old Galilee farm.