Plant-based delicacies at Vegan Xpress in southern Israel ‘On our menu you’ll see things you can’t find anywhere else: vegan bacon, roast beef, goulash … You never know what I’ll come up with next.’
Israeli farm-to-table restaurant is a vegan trailblazer Meshek Barzilay’s owner loves when diners realize ‘they can be very happy without eating animals.’ Try her recipe for Jerusalem artichoke soup.