Israel’s top 18 chefs worldwide
From Yotam Ottolenghi to Eyal Shani, Assaf Granit and Michael Solomonov, Israeli chefs are wowing the world by incorporating their native influences into daring new dishes.
From Yotam Ottolenghi to Eyal Shani, Assaf Granit and Michael Solomonov, Israeli chefs are wowing the world by incorporating their native influences into daring new dishes.
These chefs born in Israel are cooking and baking their way to fame in the US, Europe and Asia.
‘Restaurateurs in Tel Aviv say as many as 30 percent of their guests are now foreign visitors, led by Americans, British, Russians, French and more.’