Could ancient wheat be the solution to the world’s food crisis?
With modern wheat in short supply and lacking genetic diversity and resilience, Israeli seed detectives are amassing a treasure of ancient cultivars.
With modern wheat in short supply and lacking genetic diversity and resilience, Israeli seed detectives are amassing a treasure of ancient cultivars.
Israel isolates ancestral wheat genes to improve crops despite climate change.
Installation about wheat varieties on the brink of extinction wins 1st prize as part of Jerusalem Design Week delegation at Design Art Tokyo Festival.
A new seed that makes light-colored whole-grain flour, and other Israeli innovations in wheat, are advancing global crop improvement.
A new super pasta wheat developed in Israel has high nutritional quality, inbuilt pest-protection, and it also tastes great, say European experts.