Edible grasshopper startup hops to top at int’l contest Makers of Steak TzarTzar best 30 other finalists for a spot in Austria’s Agro Innovation Lab and an investment from the lab’s parent company.
High-protein grasshoppers are about to jump onto your plate Novel breeding and growing techniques from Israel’s Steak TzarTzar could catapult edible insects onto mainstream menus and into protein powders.