Plant-based Robot Chef coming to U. Denver this fall
SavorEat will be first Israeli robotic food-tech company to launch in the US, serving personalized plant-based burgers and breakfast sausage patties.
SavorEat will be first Israeli robotic food-tech company to launch in the US, serving personalized plant-based burgers and breakfast sausage patties.
From a countertop coffee roaster to an autonomous greens grower, these appliances are putting a modern twist on food preparation.
As Passover approaches, we look at Israeli developments that may one day replace the traditional egg, shank bone, gefilte fish and matzah balls.
High-tech corporate cafeterias in Israel are the first to get a taste of SavorEat’s digitally produced meat alternatives, made to order.
The November 7 conference will feature 70 startups, 21 speakers and approximately 1,600 food industry leaders and investors from across the world.
SavorEat’s robotic technology will dispense custom-printed fast food from plant-based sources. The company also is developing an egg substitute.
Burgus Burger Bar partners with SavorEat on a system that ‘prints’ plant-based burgers on demand, to be piloted at some of the chain’s branches.
3D print veggie meat or burgers that taste like the real deal, shape a cake to your exact specifications or prepare a complete meal in three minutes.