During the Stone Age, our ancestors ate only meat
Researchers at Tel Aviv University say only the extinction of larger animals and the decline of animal food sources led humans to consume vegetables.
Researchers at Tel Aviv University say only the extinction of larger animals and the decline of animal food sources led humans to consume vegetables.
A collection of 780,000-year-old edible plants found in Israel is the largest and most diverse in the Levantine corridor linking Africa and Eurasia.