Turning olive-press waste into gluten-free flour
In the millennia-old quest to find a commercial use for olive-mill waste, PhenOlive flour may have the answer for mills, farmers, and the environment.
In the millennia-old quest to find a commercial use for olive-mill waste, PhenOlive flour may have the answer for mills, farmers, and the environment.
Take along some bubble wrap and head into the ‘super’ to accomplish all your gift shopping in one easy and very Israeli locale.
‘Italians use olive oil today because Roman soldiers brought trees with them from this land, back to their capital centuries ago.’
You don’t have to be an olive lover to live in Israel, but it certainly helps.
Olive lovers of all ages came to find out, at Israel’s first official olive-pit spitting contest.