Now you can drink milk from yeast, not beast
The yeast-generated dairy products will have the nutrition, taste and texture of real dairy without any animal suffering or environmental damage.
The yeast-generated dairy products will have the nutrition, taste and texture of real dairy without any animal suffering or environmental damage.
Automated milk-on-tap machines reduce waste and storage space while providing precise amounts of milk quickly and efficiently.
Tel Aviv University researcher harnesses energy-efficient pulsed electric fields to preserve milk.
Pastries and sweets lie piled on a table ready for Mimouna – a traditional holiday celebrated by Moroccan Jews the day after Passover.
A two-year weight loss study held in Israel reveals that dieters who consume milk lose more weight on average than those who don’t.