Vegetarian burgers turn bloody, courtesy of red microalgae
Environmentally friendly alternative gives meat the color, texture and sizzle reminiscent of the beefiest of burgers.
Environmentally friendly alternative gives meat the color, texture and sizzle reminiscent of the beefiest of burgers.
Packed with antioxidants, omega-3 oil and protein, algae and microalgae grown in Israel are sought after for everything from deluxe skin-care products to superfood supplements.
A nutritional and cosmetic supplement produced at Israel’s Kibbutz Ketura is at the heart of a $50 million international deal.
Israeli researchers have discovered a strain of microalgae that could be used as a treatment to reduce cholesterol, blood pressure and inflammation.