Israel’s top 18 chefs worldwide
From Yotam Ottolenghi to Eyal Shani, Assaf Granit and Michael Solomonov, Israeli chefs are wowing the world by incorporating their native influences into daring new dishes.
From Yotam Ottolenghi to Eyal Shani, Assaf Granit and Michael Solomonov, Israeli chefs are wowing the world by incorporating their native influences into daring new dishes.
These chefs born in Israel are cooking and baking their way to fame in the US, Europe and Asia.
Michael Solomonov’s Philadelphia eatery garners coveted award from the foundation that has honored the chef himself several times.
Rachel Carter Koch won an ISRAEL21c contest by getting the most ‘likes’ for a 21See Tayim series cooking video she shared on Facebook.
If you’re looking for the perfect gift, you don’t need to go much further than these 12 fabulous cookbooks showcasing some of the best Israeli chefs, from Yotam Ottolenghi to Alon Shaya.
Watch as 21see interviews competing chefs from Australia, Gibraltar, Israel, Italy, Spain and the United States for the inaugural International Maccabi Culinary Competition.
Just a week after winning the 2017 James Beard Outstanding Chef award in the US, Michael Solomonov hosted a cookout in Israel. 21see joined the fun.
Born in Israel, Solomonov has brought Israeli cuisine to Philadelphia at several eateries, and has won a string of accolades in the process.
Capacity crowd comes to San Francisco’s Castro Theatre for screening of ‘The Search for Israeli Cuisine’ and an after-film culinary event.
Israeli-American chef Michael Solomonov started Philadelphia’s Zahav restaurant as a tribute to his homeland and the brother who died defending it.