Mankai plant effective in managing type 2 diabetes
Scientists discover that consuming the aquatic plant after meals reduces blood sugar levels by 20 percent in at-risk diabetes patients.
Scientists discover that consuming the aquatic plant after meals reduces blood sugar levels by 20 percent in at-risk diabetes patients.
In 18-month trial researchers discover that a green Med diet high in Mankai duckweed and green tea and low in red meats, dramatically reduced the signs of age-related neurodegeneration.
Nuclear research workers consume Mankai green shakes and walnuts to reduce prevalence of non-alcoholic fatty liver disease.
Consuming your own fecal microbiome in a frozen capsule may not be appetizing but could help maintain weight, according to Israeli researchers.
Israeli researchers find additional evidence that the aquatic plant rich in protein, minerals and vitamins offers major health benefits.
Single-strain microgreen delivers huge health benefits, offers new protein source to trendy diets.