The cookie recipe that changed my perspective on travel
I collect recipes from around the world whenever I travel, but the pandemic helped me discover I can be a culinary foreigner in my own country too.
I collect recipes from around the world whenever I travel, but the pandemic helped me discover I can be a culinary foreigner in my own country too.
In a new series, Israeli chefs share some of their favorite recipes with ISRAEL21c. First up, a recipe for barramundi in lemon butter from the chef of Akko’s Uri Buri restaurant.
This Passover, you can delight friends and family with our fabulous recipe for Chocolate Matzah Crunch. Find out how to make it here.
Meshek Barzilay’s owner loves when diners realize ‘they can be very happy without eating animals.’ Try her recipe for Jerusalem artichoke soup.