Meet the legendary bearded chef of Akko
‘For nearly 20 years, Uri Jeremias has been cooking fish and spreading the gospel of Israeli cooking. It’s about time the world listened.’
‘For nearly 20 years, Uri Jeremias has been cooking fish and spreading the gospel of Israeli cooking. It’s about time the world listened.’
‘Salatim’ is the Hebrew catchall term for an endless variety of spreads, dips, slaws, and salads that are the preferred opening salvo to many a meal.
Michelin-star chef Moshik Roth opens the 18th branch of his Eight network, offering low-priced kosher chef sandwiches across Israel.
Film producer Tzurit Or turned her childhood passion for baking into a successful string of eateries offering Israeli- and American-style cuisine.
The Telegraph’s travel writer explains why Israel belongs on the list of Mediterranean vacation hotspots like Spain, France, Italy and Greece.
ISRAEL21c’s guide to the best places to get this delectable Iraqi street food made with eggplant, hard-boiled egg, potato, salad and tahini in pita.
They’ve taken the ancient recipes from across North Africa and the Middle East that have gone on to influence food in today’s Israeli kitchen.
A new online initiative matches guests with hosts for an intimate dinner and a great opportunity for the creation of long-lasting friendships.
Watch the magnificent sunset over the Mediterranean Sea and then get ready for some serious fun.
Schnitzel successfully rides the American chicken trend and the popularity of all things flattened and deep fried, from NY to LA.
Born in Israel, Solomonov has brought Israeli cuisine to Philadelphia at several eateries, and has won a string of accolades in the process.
Enjoy top-notch cuisine while taking in the spectacular seascape and landscape of Israel at these fabulous restaurants across the country.
13 chefs from Latin America, Asia and Europe – four from Michelin starred restaurants — are cooking up culinary wonders for three weeks in Tel Aviv.
Gourmet chefs stir up street food delicacies for city’s foodies; Dinner in the Sky an option, too.
Michelin-rated French chefs taking part in culinary happening called ‘So French, So Good.’