Eucalyptus Chef Moshe Basson preserves legacy in cookbook
Decades before shakshuka appeared on menus or Ottolenghi popularized za’atar, iconic Israeli chef Moshe Basson was already serving a unique Levantine cuisine at his restaurant Eucalyptus.
Decades before shakshuka appeared on menus or Ottolenghi popularized za’atar, iconic Israeli chef Moshe Basson was already serving a unique Levantine cuisine at his restaurant Eucalyptus.
From walking companions of the practical and literary kinds to a cookbook, a kids’ book and beautiful prose, these books will enrich your visit to Israel.
A cookbook displaying the true diversity of Israel through recipes from different Israeli ethnicities.
Gripping thrillers, heart-wrenching dramas and fabulous cookbooks all await to be delivered to your family and friends’ doorsteps.
Tel Aviv based food journalist Janna Gur explains her holiday preference for savory beet-potato latkes over sweet sufganiyot. Recipe included!
Adeena Sussman’s new book ‘oozes with her passion for the romance and beauty of Israeli cuisine,’ writes Zahav chef Michael Solomonov in his intro.
If you’re looking for the perfect gift, you don’t need to go much further than these 12 fabulous cookbooks showcasing some of the best Israeli chefs, from Yotam Ottolenghi to Alon Shaya.