Israeli cocktail guide crowned Best in the World
Mira Eitan’s ‘Happy Hours’ cocktail recipes book wins first place at Gourmand World Cookbook Awards 2016; three other Israeli authors win cookbook Oscars.
Mira Eitan’s ‘Happy Hours’ cocktail recipes book wins first place at Gourmand World Cookbook Awards 2016; three other Israeli authors win cookbook Oscars.
Mul-Yam’s Seafoodpedia wins the ‘Oscar’ of the book world at Gourmand World Cookbook Awards; Israeli-Arab duo take top honors for Mediterranean Cuisine.
An art cookbook by the chef of Tel Aviv’s Mul-Yam seafood restaurant is a finalist for the most prestigious award in international cookbooks.