Scientists gene-edit tomatoes to need less water
Study contributes to growing efforts to ensure food security in a world of diminishing freshwater resources.
Study contributes to growing efforts to ensure food security in a world of diminishing freshwater resources.
As a kibbutz on the Lebanese border comes under almost daily fire and its residents evacuate, two men stay alone to safeguard its fish farms.
How do you get enough botanical molecules for industrial scale, pharma-grade production? By culturing them in novel cell bioreactors.
With modern wheat in short supply and lacking genetic diversity and resilience, Israeli seed detectives are amassing a treasure of ancient cultivars.
Israel is investing in blue tech to promote aquaculture on land and sea as a sustainable local source of fish and edible plants.
Nutritionists, farmers, chefs, journalists, academics and government officials convene to find sustainable solutions for now and the future.