I found falafel heaven in Tel Aviv
ISRAEL21c’s summer intern samples fresh deep-fried chickpea balls in 5 shops, vowing that from now on there will be no more frozen falafel for her.
ISRAEL21c’s summer intern samples fresh deep-fried chickpea balls in 5 shops, vowing that from now on there will be no more frozen falafel for her.
You won’t believe what Israeli chefs put into pita these days – from ossobuco to ratatouille to spicy lamb arayes, pita has become the go-to dish for serious foodies.
Israeli students find a blue-and-white way to help introduce protein-rich algae into daily diets.
Israeli celebrity chef Eyal Shani’s Miznon pita place set to open its latest overseas branch on Hardware Lane in Melbourne this summer.
Thomas Wants Food is the social media handle of this golden retriever taking selfies with all the best bites around Israel.
How a fried ball of mashed chickpeas and herbs is uniting the world on Facebook.
It’s one of Israel’s favorite breakfast dishes.
Israeli scientists introduce new varieties of the popular legume that retain high nutritional values and produce a better yield.