Get ready for the next superfood: high-protein seaweed
An Israeli company growing organic seaweed on land is aiming to add it to our diets as a food staple – not just wrapped around sushi rolls. Ready for seaweed falafel or pasta?
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An Israeli company growing organic seaweed on land is aiming to add it to our diets as a food staple – not just wrapped around sushi rolls. Ready for seaweed falafel or pasta?
Come with ISRAEL21c on a visit to an ornithological paradise created just a few years ago amid the skyscrapers of the city.
The chosen companies will help position Israel as a global leader in the climate-tech field and serve as inspiration for innovators in this growing sector.
By not driving or buying on the Day of Atonement, the people of Israel transform and reclaim the urban environment.
Environmental scientists devise circular process that turns wastewater from the fertilizer industry into clean water while recovering valuable acids.
Israel isolates ancestral wheat genes to improve crops despite climate change.
US and Israeli partners plan to bring together cyber, fintech, foodtech, agritech, and urban technologies in new center for climate innovation.
An Israeli startup’s noninvasive technology uses AI and sensors to show subterranean infrastructure, helping to curb danger and damage.
Country’s investments in global warming-related startups grew 2.6 times faster than in rest of the world from 2018 to 2021.
A solution that allows renewable energy to be produced more efficiently without having to use another precious natural resource.
PLANETech World Conference introduces temporary structures made with panels of household waste-based thermoplastic that will be recycled and reused.
Tareq Nassar saw empty rooftops and high unemployment among Arab women of Jerusalem and hatched a honey of an idea to address both issues.
Emo, a European-cuisine restaurant in Helsinki, will be the first to offer New-Meat on their menus in Finland.
Hadassah hosts discussion on usage and development of sustainable technologies in Israel, with speakers Yosef Abramowitz (Energiya Global) and Viktoria Kanar (Re-Fresh Global).
Israeli startup takes crushed pumpkin and sunflower seeds from oil makers and turns them into clean-label vegan ‘meat’ for restaurants and caterers.