Go the distance with Israel’s revolutionary MUV-e scooter
A new fast, environmentally friendly and convenient solution for those last few miles between the commuter bus, car park or train to the office and home.
A new fast, environmentally friendly and convenient solution for those last few miles between the commuter bus, car park or train to the office and home.
A nutritional and cosmetic supplement produced at Israel’s Kibbutz Ketura is at the heart of a $50 million international deal.
Years of efforts by a team of experts turns Tel Aviv’s Yarkon River from a collapsed ecosystem into an attractive recreation and nature spot.
How a population of fish indigenous to Israel and formerly classified as ‘extinct in the wild’ has been successfully returned to nature.
Technologies developed in Israel to recycle the country’s precious water resources are being used to help save India’s Noyyal River.
How Israel’s biggest eye-sore is being turned into a massive public park and recycling education center.
A new smart phone app from environmental NGO Zalul lets users know the health status of Israeli waterways, and puts pressure on polluters.
A better filtration membrane could make all the difference in the race to prevent a global shortage of potable water.
The director of a natural medicine research center in Jerusalem says Israeli plants such as seaweed are ‘treasures’ waiting to reveal healing secrets.
An Arab-Israeli group is recycling traditional Arabic construction techniques for keeping a house cool in summer, warm in winter.
Nobody believed it would work, but an Israeli cycling enthusiast thought otherwise.
Move over paper towels and jet dryers. Israeli-manufactured UltraClean is coming to transform the way we dry our hands in public restrooms.
The best of Israel’s agri-tech and clean-tech innovation is combined in a new oasis system that could help feed millions of desert-dwellers.
Israelis are first to test whether a greener, cheaper fuel from natural gas can be used in existing cars without ill effects on the engine.
Super-expensive Karat caviar, coveted by restaurateurs in several countries, starts out in river-fed ponds in the Galilee.