Welcome to Israel’s water revolution
Although Israel is nearly two-thirds desert, the country has enough water to sustain itself, thanks to its efforts in water conservation, reuse, and desalination.
We all share this planet together. From new technologies and research to activism, find the latest stories on Israelis creating a more sustainable world for all its living creatures.
Although Israel is nearly two-thirds desert, the country has enough water to sustain itself, thanks to its efforts in water conservation, reuse, and desalination.
In an effort to reduce pollution and worker suffering, Israeli student creates ecommerce community of international eco-brands.
Aquarius emergency generator, designed in Israel, weighs only about 100kg but will provide up to 35 kilowatts of power.
Rahm Emanuel comes to Haifa, Tel Aviv and Beersheva to ink agreements with two Israeli universities and the city of Tel Aviv.
Fewer wildflower choices thwart bees’ natural inclination to choose a balanced diet and they suffer cognitively from lack of omega-3 acids.
Pioneering Israeli company Netafim is the leading player in the drip irrigation field today, but when it talks to farmers around the world, it’s all about skill sharing.
New study shows artificial reefs in Eilat, meant to take pressure off natural reefs, are growing more popular and preserving authentic coral.
Biofeed’s revolutionary no-spray, environmentally friendly solution against the Oriental fruit fly is a hit with Indian mango growers.
Israeli scientists synthesize healthier potatoes and tomatoes in brilliant colors. The technology can also produce unusually hued ornamental flowers.
Galilee International Management Institute enables Palestinian farmers to join Israeli growers in meeting high avocado demand in Europe.
Made in Israel and launched in French Guyana, Venus will enable unprecedented imaging of the health of the Earth’s environment.
Israeli human-on-a-chip platform has the unique ability to predict risk of toxicity in pharma and cosmetic product candidates without animal testing.
Growing demand for natural annatto food coloring creates a unique ecosystem for subsistence farmers.
American newspaper, the New York Times, takes a 360 degree camera into a tractor to see migrating birds at Israel’s Hula Valley.
At Rish Lakish, olive picking is still done by hand unlike at most commercial olive groves.