Cooking up a delicious new recipe for culinary education
Galilee Culinary Institute aims to prepare a new generation of chefs in a region that’s home to 80 ethnic groups and 4,000 years of culture.
Galilee Culinary Institute aims to prepare a new generation of chefs in a region that’s home to 80 ethnic groups and 4,000 years of culture.
Jerusalem is home to some of the most ancient culinary traditions in the world.
Chef Aviv Moshe and three partners opened Messa in 2004, aiming to redefine the White City’s dining experience.