What does it mean to compete in the kitchen?
Watch as 21see interviews competing chefs from Australia, Gibraltar, Israel, Italy, Spain and the United States for the inaugural International Maccabi Culinary Competition.
Watch as 21see interviews competing chefs from Australia, Gibraltar, Israel, Italy, Spain and the United States for the inaugural International Maccabi Culinary Competition.
Tel Aviv’s fourth covered market tempts passersby with Israeli beer, South African sandwiches, local catch of the day, and Japanese ramen dishes.
World’s largest community of travel content creators picks Israel for first TBEX International destination.
New York Times credits Eyal Shani (Miznon) with bringing the cauliflower back in vogue.
Saveur — gourmet and travel online magazine – cites Israel’s White City for ‘Best Culinary Destination’ and ‘Best Markets’ honors; El Al raises glass for ‘Best In-flight Wine Program.’