Eucalyptus Chef Moshe Basson preserves legacy in cookbook
Decades before shakshuka appeared on menus or Ottolenghi popularized za’atar, iconic Israeli chef Moshe Basson was already serving a unique Levantine cuisine at his restaurant Eucalyptus.
Decades before shakshuka appeared on menus or Ottolenghi popularized za’atar, iconic Israeli chef Moshe Basson was already serving a unique Levantine cuisine at his restaurant Eucalyptus.
ISRAEL21c asked six Israeli chefs to share their original recipes for the holiday. They’re so good, we think you’ll want to eat them year-round.