The place where Russians and Ukrainians learn to cook side by side
In Israel, immigrants from both sides of the Ukraine war get free course to help them qualify for new careers in food service.
In Israel, immigrants from both sides of the Ukraine war get free course to help them qualify for new careers in food service.
New York Times credits Eyal Shani (Miznon) with bringing the cauliflower back in vogue.
USA Today awards Timna in NYC; French foodie list gives top nods to Manta Ray, Herbert Samuel and Helena BaNamal.
Israeli and French chefs and students whip up mouthwatering variations of one another’s traditional foods.
Kinetic Art’s Look&Cook app is one reason to buy the iPad Mini, says Apple
Cake maven Ron Ben-Israel opens the third season of the Food Network’s competition among pastry chefs.
‘I allow my heritage to speak through the menu in a way that still feels Italiana,’ says Domenica’s celebrated executive chef Alon Shaya.