Tel Aviv baker’s luscious loaves made from ancient wheat
A new artisanal bakery sells bread baked from wheat milled onsite, based on ancient heritage varieties that have never undergone genetic modification.
A new artisanal bakery sells bread baked from wheat milled onsite, based on ancient heritage varieties that have never undergone genetic modification.
ISRAEL21c visits the Israeli baker with more than 160,000 Instagram followers and wildly popular workshop-tours across the US.
With modern wheat in short supply and lacking genetic diversity and resilience, Israeli seed detectives are amassing a treasure of ancient cultivars.
Some indescribable force has brought us crashing back down to Earth when it comes to our food choices, happily steering us as a society back to bread.
It only takes a few minutes to make matza bread from start to finish.
‘The menu was born out of the kitchen and the bakery, two which seldom meet,’ say the baker-chef pair who opened this bread concept café.