Vegetarian burgers turn bloody, courtesy of red microalgae
Environmentally friendly alternative gives meat the color, texture and sizzle reminiscent of the beefiest of burgers.
Environmentally friendly alternative gives meat the color, texture and sizzle reminiscent of the beefiest of burgers.
New report shows 1,200 Israeli companies already in the climate-tech sector, with fastest growth in alternative proteins and green construction.
Redefine Meat introduces five premium plant-based meat analogs to select Israeli restaurants and hotels; Europe, US, Asia to follow.
Flying SpArk is counting on moving past the ‘yuck factor’ to offer a sustainable, non-GMO, inexpensive protein alternative.
SavorEat’s robotic technology will dispense custom-printed fast food from plant-based sources. The company also is developing an egg substitute.
After blind taste tests wow the public, Redefine Meat to launch plant-based, 3D-printed beef in Israeli butcher shops.
While Israelis bought more animal and plant protein foods during 2020, ‘alternative protein’ category had biggest growth, perhaps leading the world.
The WEF Technology Pioneers list and the CNBC Disruptor 50 list both include Israeli solutions for health, Industry 4.0, alternative protein and more.
‘We want to bring Israeli innovation in this field to transform the global food system,’ says director of GFI Israel.
Burgus Burger Bar partners with SavorEat on a system that ‘prints’ plant-based burgers on demand, to be piloted at some of the chain’s branches.