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The cutting-edge cuisine of Tel Aviv
'Not to be missed is a sabich, a big, tasty pita sandwich stuffed with fried eggplant and hardboiled eggs. It was the yummiest thing I’ve eaten in decades.'
Sabich salad at Mifgash HaOsher, Tel Aviv. Photo by Bentzi Arbel
September 16
September 16, 2019
Culture
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Food and drink
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Life
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