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Scrumptious popcorn cauliflower with sweet chili sauce

Our Tayim chef shows you how to prepare a dipped veggie delight that will have your family clamoring for more.
Delicious popcorn cauliflower. Still from film

Everyone is looking for fun kitchen activities while sheltering at home. Here, our Tayim chef shows you how to prepare delicious popcorn cauliflower and a sweet chili dipping sauce. See how fast one head of this cruciferous veggie will disappear in your household.

Executive Producer – Jonathan Baruch

Producer / Director – Haim Silberstein

Chef – Jessica Halfin

Camera – Ari Amit

Popcorn cauliflower with sweet chili sauce

  1. Steam 1 head cauliflower until tender (7-8 minutes).
  2. Heat oil in a skillet.
  3. Coat cauliflower pieces in egg wash, dredge in flour, coat again in egg wash and finally roll in panko breadcrumbs. Fry all sides until golden.
  4. For the sauce, combine ½ cup mayonnaise, ½ cup sweet chili sauce, salt, pepper and a grated clove of garlic. Whisk together; garnish with chopped chives.