Roasted beets and sweet potatoes, bulgur wheat, lentils, chopped egg, tuna, cheese and greens – it’s the ultimate Israeli salad bar salad, and our Tayim chef Jessica Halfin shows you how to assemble it in a snap.
Ultimate Israeli Salad Bar Salad
Hand cut 1 bunch Romaine lettuce
Add chopped ½ roasted sweet potato
1 chopped small roasted beet
¼ cup cooked bulgur wheat
¼ cup pitted green olives
¼ cup cooked black lentils
1 sliced hard-boiled egg
½ can of white tuna
½ cup feta cheese, coarsely grated
A sprinkle of zaatar
Squeeze juice from ½ lemon
Toss salad ingredients
Drizzle with thousand Island dressing
Serve fresh!
Executive Producer – Jonathan Baruch
Producer / Director – Haim Silberstein
Chef – Jessica Halfin
Camera – Ari Amit