Be daring this Hanukkah – whip up a decadent doughnut cake

Pastry chefs Lee’at and Georgia from Tel Aviv's Baker Street show you how to make a sweet, buttery delight for Hanukkah.
A round, frosted donut cake with light pink icing dripping down the sides, decorated with colorful, rectangular sprinkles, sits on a silver cake board.
Celebrate the holidays with this beautiful donut cake. Photo still from film